French gastronomy
Our French and Cooking Course is a special package including 20 lessons of French per week and 8 cooking lessons with a chef. This programme is available year-round for all
levels of French and Cooking.
In the morning, you follow the Standard French Courses in our French language school. The tuition focuses on all aspects of the French language: speaking, listening,
reading and writing. You will learn or improve your communication skills in French.
The cooking lessons take place in a very professional and well-equipped cooking school here, about 5 minutes walk from LSF. To give you an idea of the content of the
different types of courses (in all cases it's very hands-on, the staff can speak English if necessary, you'll be mixed in with French people as well, you go away each time with a
recipe and you'll eat what you've prepared, lucky thing!):
Chef Minute: Quick easy-to-make dishes such as "tartare chaude de saumon aux condiments, tartine de légumes"; "ailerons de poulet cocotte, râpée
de pommes de terre"; "cannellonis de ricotta et petits légumes"; "paupiette de saumon aux légumes, riz créole"; "truite panée aux noisettes, poêlée de printemps" etc...
Toqué en cuisine : Preparation of several different dishes around the same theme as : "autour du citron"; "friands, biscuits cookies", "4 plats
sucrés salés"; "spécial Pâques" etc...
Saveurs d'ici et d'ailleurs : Cuisine provençale
Saveurs et vins au retour du marché : Preparation of a complete meal, starting with a visit to a local market to choose the produce and finishing
with a full meal
The French and Cooking Course at our LSF is the best way to learn French while enjoying the renowned French gastronomy.
 
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